Homemade Soup
with a bread roll -£ 6.00
Lodge BLT

in a brioche bun with mayonnaise – £ 7.95

Halloumi, Roasted Red Pepper & Pesto
in a brioche bun – £7.95

All served in Brown or White Bread, with salad and Crisps – £5.95

Egg Mayonnaise

Tuna Mayonnaise

Cheese & Pickle

Cheese & Tomato

Feta & Watermelon Salad
with strawberries & mint- £7 .25

Poached Pear
With a blue cheese glaze, Grape &
Walnut salad – £7.25

Selection of Salami & Ham, Homemade Houmas, Black Olives, Flat Bread, Crusty Bread & Oil with Balsamic Vinegar-£8.95

Mediterranean Pasta
Black olives, peppers, spinach & tomato & basil sauce – £6. 75

Mushroom, Pea & Pesto Pasta
In a creamy sauce -£ 6.75

HEARTY MAINS

Freshly Prepared

10oz Yorkshire Gammon Steak
Chargrilled pineapple, fried egg, hand cut chips & garden peas
£14.95
Mediterranean Pasta (V) Black olives, peppers, spinach, Tomato & basil sauce
£11.95
Sausage & Mash
‘Butcher choice’ sausages, creamed mash potato, rich onion gravy
£11.95
Glaves of Brompton
8oz Sirloin steak, chips, tomato, mushroom & homemade onion rings
£24.95
Add a Pepper or Diane sauce £3.50
Vegetable Balti (Vg) Slightly spiced curry, fluffy white rice
£12.95
Pan Roast Chicken Breast on Mushroom and Herb Risotto with a Madeira Gravy
£15.95

Slow Braised Lamb Shank with Spinach Mash & Redcurrant Gravy

£15.95

Pan Seared Salmon Fillet on Wilted Leeks with a Classic Hollandaise Sauce

£15.95
Mushroom Stroganoff (V) Long grain white rice
£12.95
Steak & Ale Pie
With chips & peas. Topped with puff pastry
£14.95

Goats Cheese & Caramelised Onion Tart Topped with Mixed Leaf and a Cranberry & Port Dressing

£14.95

SIDES

FRESH FROM THE SEA

Freshly Caught

Please note from the 4th October we will not be serving food on Mondays and Tuesdays until further notice.